Cinnamon Spice Cake Pops!


These cake pops are amazing! A spice cake and cream-cheese center wrapped in white chocolate and topped with a dash of cinnamon! Follow the directions here for step-by-step instructions with photos!

Cinnamon Spice Cake Pops
Makes about 65

1 boxed cake mix- Spice Cake flavor
1 container Cream Cheese frosting
2 bags white chocolate Wilton's Candy Melts
paper covered lollipop sticks

1. bake cake as directed on box and cool completely
2. crumble cake with hands and mix in 1/2 -2/3 container of cream cheese frosting until you can form into balls
3. roll into quarter sized balls and chill for 30 minutes
4. melt one package of chocolate melts as directed on bag
5. dip one end of a lollipop stick in melted chocolate and insert the other into a cake ball, repeat for all balls to form pops
6. dip each pop into the chocolate until completely covered, tap off excess
7. sprinkle on a dash of cinnamon while chocolate is still wet and then dry completely
8. eat, share, and save some for later- these will keep up to 2 weeks in the refrigerator! Enjoy!



Cinnamon Spice Cake Pops


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