Nutella-Ganache Tart


This tart has a flaky crust covered in Nutella, with a thick fudgey layer of truffle ganache on top. It's decadently rich and chocolaty and melts like velvet on your tongue leaving the taste of Nutella behind! Heavenly!


Nutella-Ganache Tart
Serves 8-10

Tart Crust:
1 pre-made pie crust (or use the crust from this recipe)
cinnamon and sugar

1. unroll the pie crust dough and press into bottom and sides of the tart pan
2. sprinkle the entire pan of dough with cinnamon and sugar
3. prick the bottom and sides with a fork and bake as directed on the package

Ganache Filling:
1 cup cream
2 cups chocolate chips
1 teaspoon vanilla extract
1. place chocolate chips in a medium glass mixing bowl and set aside
2. heat cream on medium heat until boiling
3. pour hot cream over chocolate chips into the glass bowl and let sit for 5 minutes, then add vanilla and whisk until chocolate is incorporated and smooth

Assembly:
1. smooth about 1-2 cups of Nutella over the bottom and inner sides of the cooled tart crust
2. pour ganache over Nutella layer in the tart shell and chill for 1 hour or until firm
3. serve cold with a dollop of whipped cream on the side! Yum!

2 comments:

  1. I tried making this with an oreo crust and it was love at first bite!Thanks for sharing this recipe!

    ReplyDelete
  2. Absolutely delicious and so easy to make! It tastes like it came from a gourmet bakery. I used a Pillsbury refrigerated pie crust and Ghirardelli semi-sweet chocolate chips. The whole process took less than 30 minutes from start to fridge. My boyfriend took this to work for his birthday there was none left to bring home... everyone loved it!

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