Lemon-Blueberry Tartlets

With lots of yummy Lemon Curd in my refrigerator, I decided to make some little bite-sized tarts. The crisp crust, the creamy tart filling, and the sweet burst of berry on top make these difficult to resist! They are a perfect little finger food for a summer get-together, or just for snacking! :)

Lemon-Blueberry Tartlets
Makes about 4 dozen

2 pre-made pie crusts (or your favorite homemade recipe)
1 cup lemon curd (try this recipe!)
1/2 pint fresh blueberries

1. using a 1 1/2 inch round cookie cutter or water glass, cut pie crust into small circles
2. press each circle into the bottom of a mini-muffin tin, making sure to flatten the bottom and sides
3. prick bottom and sides of the dough generously with a fork
4. bake at 450 degrees for about 5-7 minutes, or until lightly browned
5. remove tart shells immediately from the pan to a cooling rack and cool completely
6. after tart shells are cool, add about 2 teaspoons of lemon curd to each one
7. top with a blueberry and a dash of powdered sugar and serve cold!

1 comment:

  1. I love, love, love the combination of lemon and blueberry.... definitely gonna have to give these a try!



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