Pumpkin Kugel- Crustless, Healthy Pumpkin Pie Bars!
Serves 4-6 as a side/dessert
1 cup pumpkin puree
3 tablespoons butter, melted
1/2 cup whole wheat flour
2 medium eggs
1/4 cup maple syrup or honey
1/4 cup milk or soy milk
1/2 tablespoon cinnamon, divided
1. Preheat oven to 350 degrees and grease a 8x8 inch pan.
2. In a medium mixing bowl, combine pumpkin, eggs, milk, flour, sugar, melted butter and about half the cinnamon.
3. Stir until well combined, then pour mixture into prepared pan and sprinkle with remaining cinnamon.
4. Bake for 30 minutes, until kugel is firm and golden brown. Cut into squares and serve warm or at room temperature.