White Chocolate Cranberry Almond Fudge

This is one of my husbands favorite Christmas treats and my grandma usually gives him a box of it wrapped up as one of his Christmas presents! She likes to serve it at room temperature, but its just as addicting chilled from the fridge! I love the contrast of the smooth fudge, the chewy cranberries, and the crunchy almonds- a delicious treat any time of the year!

White Chocolate Cranberry Almond Fudge
Makes about 4 dozen squares

2 1/2 cups powdered sugar
2/3 cup milk
1/4 cup butter
12 ounces white chocolate chips
1/2 teaspoon almond extract
3/4 cup dried cranberries
3/4 cup chopped or sliced almonds

1. line a 9x9 pan with foil and grease foil
2. mix sugar and milk over medium heat, add butter and stir until boils
3. stop stirring for 5 minutes then turn to low and add chocolate and extract
4. whisk until smooth
5. add fruit and nuts and pour into pan
6. chill 2 hours till firm and cut into small squares

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