Nutella Cake PopsMakes about 65
1 boxed cake mix- Chocolate, Vanilla, White, or Yellow
1 cup plus 4 tablespoons Nutella (may need more or less depending on how dry your cake is)
2 bags chocolate Wilton's Candy Melts
paper covered lollipop sticks
paper covered lollipop sticks
1. bake cake as directed on box and cool completely
2. crumble cake and mix in 1 cup Nutella ( you may need more or less) until you can form into balls
3. roll into quarter sized balls and chill for 30 minutes
4. melt one package of chocolate melts as directed on bag, stirring in 2 tablespoons of Nutella until smooth
4. melt one package of chocolate melts as directed on bag, stirring in 2 tablespoons of Nutella until smooth
5. dip one end of a lollipop stick in the melted Nutella-chocolate and insert the other into a cake ball, repeat for all balls to form pops
6. dip each pop into the Nutella-chocolate until completely covered, tap off excess, and dry completely on wax paper, repeat with the remaining bag of chocolate and 2 tablespoons Nutella
6. dip each pop into the Nutella-chocolate until completely covered, tap off excess, and dry completely on wax paper, repeat with the remaining bag of chocolate and 2 tablespoons Nutella
6. eat, share, and save some for later! These will keep up to 2 weeks in the refrigerator- assuming you're able to keep them around that long! Enjoy! :)
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LOVE it Shannon!!! I'm having fun looking at all of your recipes!
ReplyDeletehmmm, it seems delicious! I'm totally going to make these this weekend.
ReplyDeleteThanks for sharing!:)
YUM! Cake pops and nutella? Almost too good to be true.
ReplyDeleteSuggested these onto a list of the best nutella recipes, hope you can check it out.
http://www.skinnyscoop.com/list/claudia/nutella-yumminess
Nice! Thank you! I've seen your link all over Pinterest, so I printed your recipe out and made them. My first foray into cake pops, I really want to thank you for the easy step by step instructions! They're really wonderfully yummy! :)
ReplyDelete