Makes about 8 mini heart-poptarts
1 premade pie crust
2 tablespoons melted chocolate chips
1. unroll pie crust into a circle and cut out heart shapes, squish remnants and keep cutting as necessary until all dough is used
2. place a tablespoon of Nutella on one pie-crust heart
3. place another heart on top and use a fork to crimp all edges to seal in filling
4. bake at 375 degrees for 10 minutes or until lightly browned
5. drizzle in melted chocolate and allow to cool, then enjoy!