I found this recipe on Pinterest and although I was skeptical at first, I made for for me and the Munchkins to snack on the other day. Who doesn't love funfetti cake batter, right?! And it's "healthy" since it's made out of yogurt! :) To my surprise, it really did taste like funfetti cake batter! It was amazingly yummy! We dipped fruit, graham crackers, and animal crackers in it and licked the bowl clean afterwards. You've gotta try it for yourself...
Funfetti Cake Batter Dip
Serves 1-2
3 tablespoons funfetti cake mix powder
2 tablespoons yogurt, plain or vanilla flavor
1 tablespoon whipped cream (cool whip works too)
1. In a small bowl mix together the cake mix and yogurt until smooth.
2. Gently fold in the whipped cream until combined.
3. Serve with fruit, graham crackers, or animal crackers to dip and enjoy your party in a bowl. :)
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plain yogurt or vanilla?
ReplyDeleteI have used both plain and vanilla yogurt and we liked it with vanilla a bit more since it was sweeter and not so tangy as the plain. :)
DeleteWhen you say whipped cream do you mean cool whip or actual whipping cream?
ReplyDeleteCool whip will work, but I used homemade whipped cream since I had some in the fridge- the whipped cream that comes in the aerosol can works too. Enjoy!
DeleteThis sounds like such a wonderful idea! I have dear friends that LOVE funfetti cake. I was just wondering what kind of yogurt you are using? Is it flavored or plain? Thanks for the great idea! :)
ReplyDeleteI have used both but we like it with vanilla a bit more since it is sweeter and not as tangy as the plain. Hope you like it as much as we do! :)
Deletedo you prepare the funfetti cake mix as if you were making a cake? or just use the powder? silly question, i know.
DeleteYou just use the powdered cake mix, not prepared. :) I'll edit the recipe to make it more clear. Enjoy!
DeleteThank you! I made it and LOVED it!
DeleteI'm so glad! :)
DeleteThis is a great idea,since I have a baby shower coming up,it will be cute with animal crackers and fruit. Thanks for sharing.
ReplyDeleteCan you make it the night before? How does it set up/seperate?
ReplyDeleteYou can make it ahead of time and just stir it up right before serving, but it tastes best if made within a few hours of eating. The whipped cream make it fluffy, so as that loses air the texture changes, but it still tastes yummy! :)
DeleteDo you think I could use this in place of funfetti frosting on top of cupcakes?
ReplyDeleteSo clever! The only thing I can think of is you'd want to wait until right before serving to frost them so it doesn't make your cupcakes soggy. I will have to try this myself- great idea! Let me know how it goes! :)
DeleteHave you ever tried using Greek yogurt or would it not work well?
ReplyDeleteIt should work perfectly! :)
DeleteLooks delish! You would think sprinkles colors would spread, though...
ReplyDeleteDo you use "healthy" in quotations because it's really not that healthy??
ReplyDeleteThis reminds me of Dunkaroos!!!
ReplyDelete