Funfetti Cake Batter Puppy Chow

In my obsession with all things cake batter, I happened to see a few recipes for Cake Batter Puppy Chow on Pinterest and decided to try my own version! Oh-My-Word! Each piece of white chocolate coated cereal tastes just like cake batter! What a crispy, delicious, sprinkle-tastic snack for a party...or just because it's Wednesday! :)  

Funfetti Cake Batter Puppy Chow
Makes 6 cups

12 ounces white chocolate candy melts (I bought them from Michaels)
1/2 cup powdered sugar
1 1/2 cups funfetti cake mix (powdered)
2 tablespoons colored sprinkles
6 cups rice chex cereal

1. In a double boiler (or the microwave on 50% power) melt the white chocolate until smooth and runny.
2. In a small bowl, combine cake mix, powdered sugar, and sprinkles and stir to combine. Set aside.
3. Measure out the 6 cups of cereal into a large bowl, drizzle the chocolate all over and use 2 forks to gently toss the cereal to coat each piece.
4. Once cereal is completely coated in white chocolate, dump the cake mix/sugar mixture on top and gently toss again with the forks to coat each piece.
5. Spread out on parchment paper to cool completely then store in a gallon ziplock bag for later (if you have the self-control!) or enjoy right away!

8 comments:

  1. i am a chef in chicago and some of the things you have found or created are amazing!! thank you :)

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  2. The only thing I would change is to put the sprinkles in with the chocolate chex mix so they will stick instead of falling down to the bottom of the bag/container. Other wise it was GREAT!

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  3. The funfetti cake batter puppy chow looks delicious! I wish I could taste a recipe like this in my sister's wedding in catering suffolk!

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  4. I tried one with far too many ingredients (the amount) and it was a total fail. :( I'm almost sad about it.

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    1. Well, this version is a winner! I hope you have better success with trying it! :)

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  5. We did not care for this recipe at all. It tasted artificial and way too sweet.

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    1. Thanks for the feedback. Sorry you didn't care for it, most people that I've made it for have really enjoyed it. Hopefully you can find another recipe you prefer more- good luck! :)

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