Nutella Puppy Chow

I LOVE all things Nutella, so making a Nutella version of our favorite snack, Puppy Chow, was a no brainer! By subbing Nutella for the peanut butter, this version is (amazingly!) made even better! The crispy cereal is filled with chocolate hazelnut fudge and then rolled in powdered sugar- truly addictive...consider yourself warned!

Nutella Puppy Chow
Makes 13 cups

13 cups (or one 12 ounce box of Chex cereal)
1/2 cup butter (1 stick)
1 1/2 cups semi-sweet chocolate chips
1 cup Nutella
2-3 cups powdered sugar (as needed to coat the cereal)

1. Measure out cereal into a very large bowl and set aside.
2. In a medium saucepan, over low heat, melt the butter and chocolate chips until smooth.
3. Remove from heat and stir in Nutella until combined, then pour over cereal and toss gently with two forks until cereal is completely covered. Sprinkle powdered sugar on top and toss again gently until cereal is coated in sugar and no longer sticky.
4. Spread out on parchment paper and allow to cool completely. Once cool, store in an airtight container or ziplock bag, or enjoy immediately!

1 comment:

  1. I made this a few months ago, my husband and I ate it all in a weekend practically! So good! I'm making it again tonight to bring as a snack for our church small group. Thanks so much for sharing!

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