Moroccan Pot Roast (or any kind of saucy stew!) and only takes 5 minutes to make! I like to use chicken broth instead of water when cooking my couscous to add extra flavor and protein!
Makes 2 cups
1 cup couscous
1 1/4 cups chicken broth
1 tablespoon butter
salt and pepper to taste
1. In a medium saucepan, bring broth, butter, salt and pepper to a boil.
2. Stir in couscous, remove pan from heat, and cover.
3. Let stand 4-5 minutes and fluff with a fork right before serving.