1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon onion powder
2 Roma tomatoes, seeded and diced finely
1 tablespoon chopped cilantro
1. In a large bowl, toss avocado pieces in lime juice until coated then strain off juice into a small bowl and set aside.
2. Add salt, cumin, onion powder, and cayenne and mash well with a fork.
3. Fold in tomatoes, cilantro, and garlic.
4. Add 1 tablespoon of the reserved lime juice and allow to sit at room temperature for 1 hour before serving to allow flavors to combine, then enjoy!