This guacamole is creamy, zesty, and perfect for scooping up with tortilla chips! Whether making it as a dip for a party, or an accompianment for quesadillas, every bite will be savored!

Serves 8

3 avocados, peeled, seeded, and diced
1 lime, juiced (about 2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon onion powder
pinch cayenne pepper (optional)
2 Roma tomatoes, seeded and diced finely
1 tablespoon chopped cilantro
1 clove garlic, minced

1. In a large bowl, toss avocado pieces in lime juice until coated then strain off juice into a small bowl and set aside.
2. Add salt, cumin, onion powder, and cayenne and mash well with a fork.
3. Fold in tomatoes, cilantro, and garlic.
4. Add 1 tablespoon of the reserved lime juice and allow to sit at room temperature for 1 hour before serving to allow flavors to combine, then enjoy!
(Adapted from Alton Brown)

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