tag:blogger.com,1999:blog-4806635612556997121.post1458903914543227626..comments2012-02-17T20:02:35.019-08:00Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4806635612556997121.post-68432116592618800152012-02-14T12:51:36.948-08:002012-02-14T12:51:36.948-08:00This reminds me of Dunkaroos!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-45924734891940864772012-02-08T11:27:06.100-08:002012-02-08T11:27:06.100-08:00So clever! The only thing I can think of is you'd want to wait until right before serving to frost them so it doesn't make your cupcakes soggy. I will have to try this myself- great idea! Let me know how it goes! :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-48496998263359104192012-02-08T11:23:24.290-08:002012-02-08T11:23:24.290-08:00I'm so glad! :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-33112452243452377162012-02-08T11:22:07.606-08:002012-02-08T11:22:07.606-08:00It should work perfectly! :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-23738400827798513322012-02-07T20:11:57.391-08:002012-02-07T20:11:57.391-08:00Do you use "healthy" in quotations because it's really not that healthy??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-13178235560385612282012-01-29T17:02:55.489-08:002012-01-29T17:02:55.489-08:00Thank you! I made it and LOVED it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-62641178630504052622012-01-28T12:44:52.677-08:002012-01-28T12:44:52.677-08:00Looks delish! You would think sprinkles colors would spread, though...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-41593149121570881862012-01-26T05:45:57.243-08:002012-01-26T05:45:57.243-08:00Have you ever tried using Greek yogurt or would it not work well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-54506056430125225422012-01-25T09:04:20.058-08:002012-01-25T09:04:20.058-08:00Do you think I could use this in place of funfetti frosting on top of cupcakes?Le Dubhttp://www.blogger.com/profile/06011380292374057707noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-82102986316345116982012-01-22T14:53:10.411-08:002012-01-22T14:53:10.411-08:00You just use the powdered cake mix, not prepared. :) I'll edit the recipe to make it more clear. Enjoy!Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-89039631849548490172012-01-22T14:51:13.496-08:002012-01-22T14:51:13.496-08:00You can make it ahead of time and just stir it up right before serving, but it tastes best if made within a few hours of eating. The whipped cream make it fluffy, so as that loses air the texture changes, but it still tastes yummy! :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-34710448556057666752012-01-22T14:04:28.760-08:002012-01-22T14:04:28.760-08:00do you prepare the funfetti cake mix as if you were making a cake? or just use the powder? silly question, i know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-4971029451474513852012-01-21T09:35:54.017-08:002012-01-21T09:35:54.017-08:00Can you make it the night before? How does it set up/seperate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-52673147057217203672012-01-20T15:34:11.534-08:002012-01-20T15:34:11.534-08:00This is a great idea,since I have a baby shower coming up,it will be cute with animal crackers and fruit. Thanks for sharing.Sandrahttp://www.blogger.com/profile/17420200018266682862noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-78018346850548131292012-01-17T19:49:39.432-08:002012-01-17T19:49:39.432-08:00I have used both but we like it with vanilla a bit more since it is sweeter and not as tangy as the plain. Hope you like it as much as we do! :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-8711457368645952292012-01-17T19:47:07.362-08:002012-01-17T19:47:07.362-08:00Cool whip will work, but I used homemade whipped cream since I had some in the fridge- the whipped cream that comes in the aerosol can works too. Enjoy!Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-88781456871495057912012-01-17T19:42:13.535-08:002012-01-17T19:42:13.535-08:00I have used both plain and vanilla yogurt and we liked it with vanilla a bit more since it was sweeter and not so tangy as the plain. :)Adventures in Foodhttp://www.blogger.com/profile/04985347225307409196noreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-13983496414752347402012-01-17T17:22:45.645-08:002012-01-17T17:22:45.645-08:00This sounds like such a wonderful idea! I have dear friends that LOVE funfetti cake. I was just wondering what kind of yogurt you are using? Is it flavored or plain? Thanks for the great idea! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-84117842788688692412012-01-16T20:30:18.781-08:002012-01-16T20:30:18.781-08:00When you say whipped cream do you mean cool whip or actual whipping cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4806635612556997121.post-1958461161449390872012-01-16T20:20:13.462-08:002012-01-16T20:20:13.462-08:00plain yogurt or vanilla?Anonymousnoreply@blogger.com